Baked Apple Skins

I made an apple pie earlier this week that called for peeled & cored apples. Not wanting to waste the peels, I decided to simply bake them with some cinnamon & brown sugar. What a delicious snack!

Baked Apple SkinsSnip20151027_6IMG_0933


  • 1 cup of leftover apple skins (about 8 apples’ worth)
  • 2 tsp. brown sugar
  • 2 tsp. cinnamon


  1. Preheat oven to 300 degrees
  2. Line a baking sheet with parchment paper
  3. Combine apple skins, brown sugar & cinnamon in a bowl, tossing to coat
  4. Bake 20-30 minutes for soft apple skins or bake 40 mins for crispier apple chip skins

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