Baked Yams & Onions

Another recipe from Ten Talents cookbook (buy it here: I used canned candied yams instead of fresh yams/sweet potatoes because I had some on hand. If you’re using fresh yams/sweet potatoes be sure to cook them first, then move on when they’re cool enough to handle.

This recipe yields about 4 servings.

Baked Yams & OnionsIMG_0965


  • 1 can of candied yams (or 1-2 yams/sweet potatoes, cooked)
  • 1 Cup sautéed onions
  • Salt to taste
  • Parsley and/or chives for garnish


  1. Preheat oven to 375
  2. Chop cooked/canned yams & combine with onions in a non-stick baking dish
  3. Season with a pinch of salt & bake for 30 mins or until lightly browned
  4. Garnish with parsley or chives (I used both)

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