Mexi-Flare Mini Pizza

pizza2Pizza is such a versatile food & definitely not something you need to give up when you go vegan! I really enjoy making different plant based pizzas, and it’s amazing how great they taste even without non-dairy cheese! This one is loaded with refried beans, tomatoes, zucchini, and fresh peas – much of which came from my local CSA share****link What’s not to love?

*Please note the nutrition facts may change based on the crust you use.

Snip20151027_9

Mexi-Flare Mini Pizza

Yield: 3 servings (1/3 pizza each)

Ingredients:

  • 1 pre-made 9” vegan pizza crust
  • ½ cup refried beans
  • 1.5 cup chopped zucchini
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh shelled peas

Directions:

  1. Preheat oven as directed on pizza crust package – if you are using raw dough, you may need to pre-bake the dough for a while before adding toppings.
  2. Spread refried beans thickly over entire crust
  3. Sprinkle zucchini, tomatoes, and peas over bean “sauce”
  4. Bake as directed on pizza crust package, or until crust begins to brown and veggies are soft.

I enjoyed mine with a few dashes of hot sauce on top; yum! Let me know what you think of the recipe in the comments below! Positive or negative, your feedback is always appreciated!